Showing posts with label Praline. Show all posts
Showing posts with label Praline. Show all posts

Pecan Praline Candy is a kind of confection found in almost every specialty shop in New Orleans. At some point you can even bump into shops which make this kind of candy right before your eyes.

For those who love sweets but are not good in the kitchen or not good in cooking, you still have the chance to make your homemade Pecan Praline Candy.

Confection

The cooking process is somewhat tricky. If you are to cook it traditionally, you must use a thermometer upon cooking the sugary mixture. The standard temperature of the thermostat must be exactly 238 degrees also known as the soft-ball stage. You must also stir the mixture constantly so as to avoid having terrible results.

You might think it is impossible to make your own homemade Pecan Praline. But, you are wrong. As they say, nothing is impossible! I have an alternative procedure in making this yummy candy. I call it Microwave Pecan Praline Candy Recipe. Say goodbye to your candy thermometer and start making your own Pecan Praline Candy with no hassle. Check out my recipe.

Ingredients:

1 cup whipping cream

1 pound light brown sugar

2 cups pecans, coarsely chopped

2 tablespoons margarine, softened

Directions:

Mix cream and sugar.

Microwave the mixture on high for 13 minutes.

When it's done, remove it from the microwave then add margarine and pecans.

Stir it quickly.

Drop it to the waxed paper using a tablespoon.

Let cool then serve.

Of course the traditional way of cooking this delicious candy would give you different result, too. However, this alternative recipe I am sharing to you is the closest thing you can get to enjoying Pecan Praline Candy the easy way. Something that will help you achieve a recipe with the use of simple ingredients at a quick spun of time. It can actually serve as a beginner step for all of those cooking enthusiast.

Pecan Praline Candy - How to Make It

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Pecan Praline Candy is a sweet, creamy, yummy confection found in virtually every gift or specialty shop in New Orleans. In the French Quarter, you can even find shops making this delicious candy as you watch.

There is a definite trick when trying to make pecan candy at home.  Traditional pecan praline candy requires the use of a thermometer when cooking the sugary mixture.  If the mixture is not hot enough, the candy will not harden and is a gooey mess. If the mixture hardens too much, the candy will become very brittle.  Most pecan praline recipes call for the thermostat to reach 238 degrees or the mixture to reach the soft-ball stage.  You must constantly stir the mixture or expect disastrous results.

Confection

For the cooking challenged with a sweet tooth, I have the perfect Microwave Pecan Praline Candy Recipe.  Please do not laugh or call me crazy.  I have tried the recipe and it is so easy and almost foolproof.  No need to stand over a hot stove stirring and monitoring your candy sugar mixture.  You do not need to know what the soft-ball stage is, because you can literally throw away your candy thermometer.  It is not needed!

Microwave Pecan Praline Candy Recipe

Ingredients

1 cup whipping cream

1 pound light brown sugar

2 cups pecans, coarsely chopped

2 tablespoons margarine, softened

Directions

Mix cream and sugar together. Microwave 13 minutes on high. Remove from microwave. Add margarine and pecans. Quickly stir. Drop onto waxed paper using a tablespoon. Let cool, then watch them disappear.

Now, I will be honest.  As good as this microwave pecan praline candy recipe is, nothing beats the smell and texture of Pecan Praline Candy that is slowly cooked, but this is an awesome substitute, especially for the cooking challenged!  You be the judge.

Pecan Praline Candy - Candy Makers Throw Away Your Candy Thermometers!

Dianna Eure Smith is a Cajun cooking enthusiast. When her New Orleans in-laws lost the family recipe book during hurricane Katrina, she decided to create a website, http://www.Cooking-New-Orleans-Style.com where the family recipes could be viewed by all of her displaced friends and family. Dianna's free newsletter, "Cajun Cooking News" is loaded with additional free recipes as well as cooking tips and techniques. Subscribe for FREE recipe alerts and find more Pecan Recipes.