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Nursing is a fulfilling career and offers many great career opportunities for those with the necessary education and skills. The decision to begin or continue your nursing education is a big one, and how you plan to pay for school is an important element of that decision.You shouldn't be discouraged in pursuing your goals by lack of funds. Public sources for financial aid include federal and state scholarships and loans, as well as work study programs. In addition, many nursing schools and universities have their own financial aid packages, while community groups and membership organizations offer special scholarships and loans, private colleges with nursing program too.

To initiate the application process, get a Free Application for Federal Student Aid (FAFSA) directly from the school to which you are seeking admission. The FAFSA is the one standardized form that all colleges and universities require and will be used to determine most of the financial aid that you will receive. Submitting the form means that you are applying for federal and state need-based grants and loans, federal college work-study, state merit scholarships, and institutional grants and scholarship programs.

If budget is not an issue, then the top choice should be a granite kitchen countertop. Granite countertops are perhaps the most popular and expensive among the choices of kitchen countertops available in the market today. The cost of granite varies considerably. It all depends on the finishing, the thickness and the edge of the granite slab. Granite material can really be very expensive, but still many homeowners love the look of granite on the kitchen. For people who can afford can even opt for a granite sink together with the granite countertops. While those with limited budget but still want granite countertop may install granite on one section, enough to give the kitchen a more stylish look.

If you want a less expensive material, you can go for the laminate kitchen countertops. These are rather cheap and low-maintenance countertops livermore that you can easily install yourself. While it does need minimum maintenance, you have to take care when using knives, hot pots and pans because any damage done on a laminate kitchen countertop is irreparable. Laminate countertops also need minimal cleaning everyday. Extra cleaning with a soft-bristled brush and soap can be done twice a week to remove accumulated dirt and oil.

Perhaps it's your first time you are having your carpets professionally cleaned. Well, guess what? So are hundreds of other house owners who have no idea where to start. When in doubt, call the professionals. However, be very careful when calling any company, as usual and common, there are scrupulous looking Tampa carpet cleaners who will not provide a quality cleaning service. They may not have the right equipment, knowledge, will or desire to get the job done as you expect and need it. They might not even come back to your house if their job is unsatisfactory.

The best way to make sure yourself you are hiring the right Carpet Cleaning Tampa Florida Company is to know more about it. It is easy to make a background check now a day using the internet, asking your neighbors or relatives for past experienced or asking simple questions when you make your phone calls to these companies. First you will need to know the basics of carpet cleaning, the right equipment needed, products and basic steps.

Candy is a lot of people's favorite thing to eat! But it is not always an easy process of*getting it off of your clothes if it accidentally falls onto your clothing. Candy stains can mostly be removed by having a pre-soak and wash in warm water. Follow the simple steps below to get that candy out of your clothes.

First scrape off as much candy as you can with a knife or other non sharp object. Then, mix one teaspoon of a mild detergent with a cup of lukewarm water. A mild detergent is a non alkaline and non bleaching detergent. Blot the stain so the detergent and water soak into the stain. Next, mix one cup of household vinegar with two-thirds cup of water. Blot the stain again. Go back to the first step where you used the mild detergent with lukewarm water and blot the spot again using this mixed solution.


After you have completed those steps, sponge the stain with clean water so you will remove all the mixtures that were on the stain. According to the directions on the shirt, wash the shirt in the washing machine. If the stain remains after the washing machine, do not put it in the dryer! Putting in the dryer will cause the stain to remain. After the washing machine, repeat the above steps to completely remove the stain if it still was there. Then, run through the washing machine again to make sure the stain removes. After you follow those easy steps, your stain will instantly disappear!
Candy Stains
Check back [] for more information on how to remove stains and other problems with your laundry! On Demand dry cleaning is here to help!
Please visit [] to see more cleaning tips.

1. "Chocolate causes certain endocrine glands to secrete hormones that affect your feelings and behavior by making you happy. Therefore, it counteracts depression, in turn reducing the stress of depression. Your stress-free life helps you maintain a youthful disposition, both physically and mentally. So, eat lots of chocolate!" - Elaine Sherman, Book of Divine Indulgences

2. "Strength is the capacity to break a chocolate bar in four pieces with your bare hands--and then just eating one piece" - Judith Viorst


3. "Self-discipline implies some unpleasant things to me, including staying away from chocolate and keeping my hands out of women's pants." - Oleg Kiselev
4. "It's not that chocolates are a substitute for love. Love is a substitute for chocolate. Chocolate is, let's face it, far more reliable than a man." - Miranda Ingram
5. "Life is like a box of chocolates...You never know what you're gonna get." - Forrest Gump in Forrest Gump
6. "The superiority of chocolate, both for health and nourishment, will soon give it the same preference over tea and coffee in America which it has in Spain." - Thomas Jefferson
7. "Research tells us fourteen out of any ten individuals likes chocolate." - Sandra Boynton
8. "If one swallows a cup of chocolate only three hours after a copious lunch, everything will be perfectly digested and there will still be room for dinner." - Brillat-Savarin
9. "It has been shown as proof positive that carefully prepared chocolate is as healthful a food as it is pleasant; that it is nourishing and easily digested... that it is above all helpful to people who must do a great deal of mental work." - Anthelme Brillat-Savarin
10. "If you are not feeling well, if you have not slept, chocolate will revive you. But you have no chocolate! I think of that again and again! My dear, how will you ever manage?" - Marquise de Sévigné
11. "Chocolate is a perfect food, as wholesome as it is delicious, a beneficent restorer of exhausted power. It is the best friend of those engaged in literary pursuits." - Baron Justus von Liebig
12. "Nine out of ten people like chocolate. The tenth person always lies." - John Q. Tullius
13. "There are two kinds of people in the world: those who love chocolate, and communists." - Leslie Moak Murray
14. "Forget love... I'd rather fall in chocolate!" - Author Unknown
15. "There are four basic food groups: milk chocolate, dark chocolate, white chocolate and chocolate truffles." - Author Unknown
16. "My favorite thing in the world is a box of fine European chocolates which is, for sure, better than sex." - Alicia Silverstone
17. "After about 20 years of marriage, I'm finally starting to scratch the surface of that one. And I think the answer lies somewhere between conversation and chocolate." - Mel Gibson in What Women Want.
17 Popular Quotes about Chocolate
Copyright 2005. Bridget Mwape writes for Chocolate Gift Basket website at: which features gift ideas, chocolates and more. He also writes for which offers a wide selection of sweets.

Whether you operate a convenience store, grocery store, and gift shop, if you're in the business of selling any amount of candy you also should be in the business of displaying that candy in creative, unique ways.

Candy is popular worldwide, and customers generally don't need any persuasion when it comes to purchasing it; however, visually appealing candy displays are more likely to catch your customers' attention and increase your candy sales.


Create Candy Displays with Plastic Containers or Glass Jars
Unless your sweet and sour merchandise only consists of candy bars or bags of candy, you need containers for your candy displays. Probably the two most popular kinds of candy containers are plastic containers and glass jars.
Both are available in various sizes and shapes and are reusable, and each offer their own special perks:
  • Plastic containers are extremely durable and available in an assortment of colors, which makes creating a unique candy display even easier.
  • Glass containers are more easily breakable, but offer an elegant "feel" to your candy display that plastic containers generally can't accomplish.
Keep in mind that if you're planning to display unwrapped candies, you should look for food grade candy containers with scoops customers can use to access the candy and lids to keep the candy clean in between customers.
Discover the Versatility of Candy Display Racks
Candy display racks fit no one mold - there are numerous kinds for you to choose from!
  • Think about the amount of space your store allows you to work with, as well as the amount of candy you want to display, and then choose floor racks, countertop racks, or a mix of both styles.
  • Consider your store's theme or overall look. Wire display racks, for example, are available in classic colors like white, black, and red. And, if you're using accessories like plastic containers on your display racks, clear will match every theme while colored containers will add visual appeal.
  • Determine your store's environment. Fast-paced businesses like convenience stores and gas stations often choose sturdy, wire display racks for showcasing candy, while slower-paced, charming stores like specialty shops often like using wooden display racks.

Have Fun with Pre-Filled Candy Displays
If you don't think you're creative enough to arrange your own attractive candy displays, or you simply just don't have the time, maybe you should take a look at pre-filled candy displays. These kinds of displays are available in a wide variety of designs and perfect for everything from gumballs and lollipops to bags of candy and candy bars.
You can find gumball machines, lollipop trees or racks, and wire displays all pre-filled with candy and perfect for floor or countertop displays. Also available are sizable candy displays designed to line your store's walls, act as focal points in the center of your store, or even function as aisles.
Some of these pre-filled candy displays also break away from the norm and are available in unique designs. For example, you can find gumball machines resembling rocket ships and acrylic lollipop displays in interesting shapes.
Unique Ways to Display Your Candy
Whether you need the candy to display or the tools to display it, Candy Concepts, Inc. is your one-stop shop for creating the perfect, lucrative candy displays. Visit for details.

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Yes cheesecake can be frozen and it freezes very well, if you are having a party next week and you won't have time to prepare your cheesecake at that time, as I'm sure you won't, you can bake your cheesecake a week or so in advance and freeze it, but you must package it properly, but not by wrapping it with tin foil as many people do.

Tin foil is a metal and will cause freezer burn, what you need to do is place your cheesecake in a freezer for 4 to 5 hours just to get it really cold, remove it and wrap it with a plastic film wrap and place it in a freezer bag, try to get all the air from the bag.


Now place the wrapped cheesecake back to the freezer and let it alone until you need it.

The day of your party take your cheesecake from the freezer and unwrap it, place it in a container that fits it well and place it in your refrigerator until you are ready to use it ,it only takes a few hours to thaw out.

By freezing your cheesecake you have so much more time to devote to other things for your party, do you need a good recipe for a real gourmet cheesecake then go to.

Cheesecake - Can It Be Frozen?

Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner. You can visit my site at []

NOTE You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end). Please send a copy of your reprint to

If you have been diagnosed with diabetes, there are ways to improve and control the symptoms of your disease. It is very important to find out what to eat and not to eat for diabetes. Scientists report the global rates of Type 2 diabetes are likely to double in the next twenty years. These statistics do not have to happen if we can begin to practice what foods to enjoy and avoid. A diet high in fiber, but low in fat is most often recommended for diabetics. You especially want to stay away from saturated fat and limit the amount of sugar you eat. Saturated fat is animal fat such as butter, and lard. Dairy products high in saturated fat include cream, cheese, meat, and chocolate.

What to eat and not to eat for diabetes:


Bread is a major source of carbohydrates in our diets. Carbohydrate is an valuable source of energy, vitamins, and minerals. It also provides fiber that helps maintain blood sugar levels. Beans, peas, oats, and barley contain this fiber. Whole grain products are the wisest choice because it takes longer for your digestive system to break down. This keeps the body from releasing sudden bursts of sugar. Potatoes, corn, and pasta are also carbohydrates.

Vegetables should be included on your list of what to eat and not to eat for diabetes. Tasty samples to include are spinach, carrots, broccoli, tomatoes, lettuce, cabbage and cucumbers. You should have three to five servings a day, mixing it up, serving both raw and cooked vegetables.

Fruits contain carbohydrates along with natural sugars, so you must be careful indulging in too much. It is a good idea to mix fruit with a protein or before exercise. Make certain the canned fruits you buy are packed in unsweetened fruit juice. Diabetics require two to four servings of fruit everyday.

Milk and other dairy products should be limited due to being high in carbs. Switching to low-fat milk, and unsweetened yogurt will help keep your diabetes in check, and an added bonus of saving calories. Two to three serving of dairy products are your daily requirement.

Protein can be meat or meat substitutes such as peanut butter, tofu, cheese, and eggs. You only require about six ounces of protein a day, broken up over two to three meals. One tablespoon of peanut butter or an egg weighs an ounce. Fish, poultry, beans, and nuts, are sources of protein.

Fats and Sweets are necessary for our bodies but only in moderation. Avocados make a delicious topping in the place of mayonnaise. Making your own dressing avoids the trans-fat in processed foods. Sweets are allowed for many diabetics if the portion size is strictly under control. Sugar free desserts are an option, but remember to take the extra carbs into consideration.

Take control of your diabetes and look into what a balanced diet plan can do for you. An important step is finding out what to eat and what not to eat for diabetes. With the popular food choices of today, our bodies are receiving only twenty percent of the necessary nutrients it craves. This fact is considered by experts to be what is behind the overweight crisis seen in many countries. Taking away from our mid-section could also lessen the appearance in development of adult on set diabetes.

What Foods To Eat And Not To Eat For Diabetes?

Discover more about : List Of Foods For Diabetic To Eat, Diabetes Type 2 Natural Treatment and What are Causes of Diabetes and at my dedicated Diabetes Blog.

Dr. Eswararamanan VR is the author of this article. This article can be used for reprint on your website provided all the links in this article must be active and complete.

Valentine's Day is the sweetest day on Earth, every February 14th gifts are exchanged between lovers. The sweetest gift you can give is a homemade gift, and what better then homemade desserts. Who doesn't love chocolate so here is a list of easy chocolate Valentine's Day desserts. Chocolate dipped strawberries are a favorite for Valentine's Day and they are easy to make and will look so impressive.



• 1 3/4 to 2 cups (11.5- to 12-oz. pkg.) Chocolate, Milk Chocolate or White Morsels

• 2 tablespoons vegetable shortening

• 36 Strawberries Directions LINE baking sheet with wax paper.

MICROWAVE morsels and vegetable shortening in uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until melted; cool slightly.

DIP strawberries about halfway into melted morsels; shake off excess. Place on prepared baking sheet; refrigerate until set.

For a Decorative touch:

MICROWAVE 1/2 cup White or Semi-Sweet Chocolate Morsels or Baking Bars, in small, plastic bag on MEDIUM-HIGH for 1 minute; knead until smooth. Cut tiny corner from bag; squeeze to drizzle over strawberries. Refrigerate until set.

You can use many other kinds of fruit such as orange segments, apple slices, or banana slices. To package your gift try looking for inexpensive tins or heart shaped boxes at your local craft store. If you are looking for an interactive dessert you may want to try chocolate fondue. This is another easy yet impressive treat.


• 2/3 cup heavy whipping cream

• 2 Dark Chocolate baking bars (8 oz.) finely chopped

• 1 tablespoon orange liqueur (optional) or orange juice

• 1 teaspoon grated orange peel

• Items for dipping: Marshmallows, fresh fruit (strawberries, orange segments, kiwi, melon and / or banana), cake cubes, pretzels, potato chips

Directions HEAT cream in small, saucepan over low heat; bring just to a boil. Remove from heat. Add chocolate; stir until smooth. Add liqueur or orange juice and orange peel; mix well.

TRANSFER fondue to fondue pot; place over low heat

Skewer items for dipping and enjoy

If you are not into making your own desserts but want the feel of homemade there are many companies online that offer homemade fudge, chocolate dipped strawberries, chocolate dipped pretzels among other confection for delivery. You can purchase these items and add your own touches to them like a handmade card or repackaging them into a box that you made with a picture of the two of you one it. Have fun with it and be creative.

Easy Valentine's Day Dessert Recipes

Looking to find the best deal on homemade fudge, then visit 84 fudge to find deals on fudge gift baskets for you.

The history of pie is rich in flavor. Pies have been around for thousands of years, we know this, since the ancient Egyptians kept records of their practices and pie is included there, along with all the mysteries and charm of those long ago days. The Egyptians would fill their pies with such ingredients as honey, fruit and nuts. The visitors to Egypt learned as many of their secrets as possible. The ancient Greeks liked the idea of pie and took the recipes home with them, then surrendered the recipes to the Romans, who thought so much of pie as to make offerings of pie to their deities. Since then the rich history of pie has grown while traveling to many different lands, many people enjoy pie.

Did you know that pie was originally a simple cooking and serving container fashioned of dough for containing and cooking the enclosed ingredient as well as their juices? When a pie had a crust, it was at that time known as a coffin, although pies with no crust were at that time known as traps. Large, short-sided pies are tarts and very small pies are tartlets. When someone made a pie of some type of bird, he or she would leave the legs of the bird outside the edge of the pie and used the legs for handles.


Pies at that time had a very hard crust and were very often to hard to be eaten, since the crust of the pie was used mainly for baking the pie as there were no pie pans back then. Think primitive pottery here, at times it was also known as bulletproof dough. Because of this quality, between the 13th and 16th centuries, many pies held live birds, frogs and other small creatures, even dwarfs and sometimes a small orchestra. These were contained inside the pie to emerge to enliven royal feasts with entertainment.

Pies made their way to England and soon showed up in America with the first colonial settlers, them bringing along cottage and shepherds pie. From the American natives, the pilgrims learned the many healthy fruits and berries. Women at that time conserved their rations by making round pies and shallow pies. During the 1700s, pie first saw one of its best celebrating moments while gaining popularity in many homes, picnics and fairs. Many people have enjoyed pie eating contests or pie throwing games. Pies and their recipes have traveled a very long way from where they began to this present day.

As pie has moved along through the years, it has been adapted to fit into every culture it has touched. We enjoy pie today made of many different ingredients, such as meats of beasts, fowl and fish, vegetables, berries, fruits and nuts as well as cheese, custards and creams of many flavors. Many generations have seen the passing down of family pie recipes and many are still secret today. An assortment of many different sweet and savory seasonings and ingredients are included in pies. The smell of a pie baking can bring back fond memories of family and friends as well as build new ones. In homes the world over, someone will be baking a pie, while someone is savoring the wonderful aromas that make home so sweet. Everyone should enjoy some pie every day.

The History of Pie

For some delicious homemade pie recipes visit and make a pie or crisp the hillbilly housewife way.

Although the words diet and dessert aren't typically the best partners, it is possible to enjoy some sweet treats while sticking to a candida diet. It is true that sugar and white flour are still foods to avoid, but there are carefully crafted candida dessert recipes designed to keep your body on track, fighting off candida overgrowth.

Studies have shown that people tend to fail on overly restrictive diets because they cannot stick to the plans long term. It may be possible to muster up the will power to succeed for a couple of weeks or even a couple of months, but soon the cravings start calling and it is important to have healthy alternatives to satisfy your desire.


However, the fact remains that sugar and white flour feed candida overgrowth. Even in small amounts of foods containing these items can trigger symptom flare-ups and make life miserable, making a sugar splurge hardly worth it.

The great thing is that once you start cutting back on processed foods, refined carbohydrates and excess sugars, your intense cravings for these foods will subside. Yet it may be unlikely that you will never desire another dessert again. After all, something sweet is an excellent end to a delicious meal and a perfect pairing to a cup of gourmet coffee or tea.

The key to sticking with a candida diet while enjoying dessert is to find recipes that do not promote candida growth. Many people have had success utilizing artificial sweeteners to get their sweet fix without ingesting sugar. However, certain sweeteners have earned a bad reputation and can cause side effects or even illness.

One sweetener that seems to stand above the rest in that it cooks and bakes well and does not appear to cause the same reaction as other artificial sweeteners is Stevia. This plant-derived extract has nearly 300 times the sweetness of sugar, so a little goes a long way. Stevia is popular now, because not only does it not spike blood glucose but also medical studies have shown it may treat conditions like obesity and high blood pressure.

So Stevia may be a way to have something sweet without feeding the candida like sugar does. Using it as an additive to shakes, puddings and cheesecakes, means you can experience real dessert while sticking to your candida diet plan.

Below are some dessert ideas to get you started:

Crustless Peanut Butter Pie

Combine equal parts of sugar-free natural peanut butter and cream cheese and then mix in whipped heavy whipping cream to provide a lighter texture. Sweeten with Stevia to taste. Pour into a pie pan or bowl and refrigerate until chilled.

Frozen Chocolate Pudding Dessert

Mix a package of sugar-free instant chocolate pudding (4-serving size), 1.5 cups milk, and 1 cup whipping cream. Add a small amount of stevia to taste. Pour into a pan, cover and freeze for at least four hours. Remove from freezer approximately 1 hour prior to serving.

Berries and Cream

Select fresh or frozen berries and pour heavy whipping cream on top. Add a small amount of Stevia and vanilla extract to taste. If the berries are frozen the whipping cream will freeze, creating a delicious, ice cream-like dessert.

Just because you are living with a candida condition does not mean you can't enjoy a dessert from time to time. Treat yourself on special occasions and when a major craving calls and you will be less likely to binge on damaging processed, sugary desserts.

Candida Diet Friendly Desserts

To learn more about candida diet, candida desserts and candida recipes, visit Candida Solutions.

Merry Christmas! Happy Holidays! Come one, come all! Yes, it is the cooking season, I mean holiday season, so get ready to get your money's worth out of your kitchen this Christmas with cooking your feasts for your family.

Everyone looks forward to the feast, but what I look forward to most is the obscene amount of sweets and pastry that will be placed in front of me and the little restraint that I must show towards them.


Here are three of my favorite Christmas sweet specials that you should try this holiday season:

· Brownie Bonbons Recipe

· Candied Orange Peels Recipe

· Choco-Cherry Truffles Recipe

Brownie Bonbons

For making the perfect brownie "bonbons" you need a package of brownie mix (the more chocolately the better) and a half a cup of crushed candy canes. The first step is to make the brownies, just like any brownies before. Take them out of the oven a little before they are done and roll them into small balls. Then crush up the candy canes and roll the brownie balls into the candy canes, completely coating them. Let them cool and then serve!

Candied Orange Peels

To make candied orange peels you need the peels of three large oranges, a cup of water, two table spoons of corn syrup, and 3 cups of sugar. First take your peels and cut them into strips, about a quarter inch wide. Then boil a pot of water with the corn syrup, and sugar until completely dissolved. Simmer the orange peels for forty minutes, then let cool on a cookie sheet, and wait for them to cool. Enjoy!

Choco-Cherry Truffles

Just the word truffle makes me start to drool. Truffles are one of those foods that everyone loves, so you won't go wrong if you decide to try this recipe. Melt the semisweet chocolate in with the milk and salt in a saucepan (watch carefully as it tends to burn). Next, stir in the liquor, cherries, and nuts. Allow this mixture to cool and put in the refrigerator for at least an hour. The next part requires you to scoop out balls of chocolate. Then cover these balls of chocolate with melted white chocolate and sprinkles.

Christmas Sweets

For More Information

If you would like more information about Christmas recipes, other recipes, or cooking tips contact today to make your kitchen a personal paradise!

Joseph Devine

The discovery of whipping cream is lost in obscurity. The process is easy enough to have been discovered by accident many times in many places. One likely scenario is where someone in a cool climate was making butter, but being in a hurry, whipped the cream rather than churning it. A common folk tale tells of a fast horse ride with a half filled container of cream.

The first well known reference to it was when the French chef, Vatel created a variation with sugar to serve at a reception to honor King Louis the XIV in 1661. The addition of sugar is taken for granted today, but many other flavors have been added over the years, vanilla being the most common. Other popular flavorings include brandies or liqueurs and orange.


In the 1930's, British scientists started developing aeration systems for use in the food industry. They soon developed a working system using pressurized N2O (Nitrous Oxide). N2O immerses fully into dairy products such as cream, causing instant whipped cream when the pressure is released. Hand held units suitable for home use were developed as well as larger commercial systems.

After World War II, American companies began manufacturing whipped cream dispensers. Many never developed quality systems and some companies discontinued production. The introduction of disposable, one use cans in the 50's caused the closing of most of those that were left.

The waste from disposable cans has always been considered undesirable, even in the wasteful time period it was developed. The nature of the system always left some cream in the can when the N2O had been used up. The waste of the can itself was hardly an issue at that time. The convenience was considered to far outweigh the disadvantage of waste.

In today's ecologically aware society, many of us are no longer willing to contribute to the waste of disposable cans. There are many quality alternatives available. Making whipped cream at home with a whipped cream dispenser is fun, ecologically safer, and less expensive than disposable pressurized cans.

The History of Whipped Cream specializes in quality tools for food and bar. Nitrous Oxide whip cream chargers, whip cream dispensers, glass and metal carbon dioxide siphons and chargers are our main line of kitchen tools.

Candy bouquets make wonderful gifts for all sorts of occasions. Of course you can always order one over the internet. However, to make your gift more special and memorable, you can make one yourself. It's really not that difficult and you'll see that it won't cost as much as the commercial ones. If you are game on making your own candy bouquet gift, here are some basic instructions to help guide you.


  • What is the occasion? - You want the candy arrangement to suit the occasion and also reflect your feelings and thoughts. So, making a birthday candy bouquet will have a different look from a Valentine's candy bouquet. You can use a fun theme for the former and a more romantic theme for the latter. Choose an appropriate theme to guide your design.

  • Who is it for? - Consider the recipients favorite candies. There are so many types of candy you can use. Will you be using hard candies, gummies, candy bars, lollipops, chocolates or even retro candies? You may even have to consider sugar-free candies for those that have certain health problems or are following a healthy lifestyle. Don't forget to check if they have any food allergies too.

  • All candy bouquet or a floral candy bouquet? - Your bouquet can be made up entirely of candies or you can add some floral touches to it. If you decide to go floral, you can add silk flowers and leaves to your design. Another option is to be a bit crafty and make the candies look like flowers.

  • What container are you going to use? - There is no hard and fast rule as to what you must use as a base for your candy bouquet. You can always use a glass vase or a small basket. Some people have used flower pots, coffee mugs and sundae glasses. You can use any container and decorate it to your whim and fancy. The important thing is to make sure your container is heavy enough so your candy bouquet don't topple over. You can weight it down by filling it up with candies.

  • How are you going to make your candy bouquet dazzle? - Just poking sticks of candy into a floral foam will not create a big impression. Liven it up with curling ribbons, colored tissue, ribbons, garlands, little mementoes, shredded paper, sparkling tinsel or cellophane wrap.



Basically, all you need are floral foam, wire, tape, scissors, wire cutters, low-temp hot glue gun with glue sticks and bamboo skewers.

If you are using candy bars, just use the hot glue gun to attach the skewer to the backside of the candy bar. Hold it down for a while to make sure it's secure. Make sure you first wrap the bamboo skewer with floral tape to give it a nicer look. Tie a small bow or curling ribbon to the base of the candy.

If you are using chocolates, you just poke the pointed end of the skewer into the chocolate. Then wrap the skewer with floral tape.

For wrapped hard candies, attach one end of the wrapper to the wire. Wrap wire around the base of each candy. Cover with floral tape.


When arranging your candy bouquet, you want to achieve a sense of symmetry and balance. How you arrange will also depend on the size of your candy. For example, if you just have lollipop flowers, you could pack them into an oval shape. For different size candies, you can vary the height by snipping the skewers or wires. Let your own creative inspiration be your guide. If you need ideas, you can draw upon basic floral arrangement shapes such as the fan, circular, triangular and vertical arrangement. Don't forget to add fillers or foliage to give your candy bouquet a more pleasant look. One more thing to note is that your candy arrangement should suit the type of container you're using. Once again, balance and symmetry is what you are aiming for.

Basic Instructions on How to Make a Candy Bouquet

If you want to make candy bouquets without thinking too hard, get these candy bouquet instruction books that you can download instantly. Step-by-step illustrations that will help you create professional looking candy bouquets even if you've never had any experience before. You might even decide to start a candy bouquet business to earn some extra bucks.

In recent years, capsicum (peppers) has been promoted as one of the foods that can make fast fat loss possible. And it seems that everyone is spicing up their diets with a dash of chili here, some jalapeño there and maybe a sprinkling of habañero every once in a while. But capsicum is not the only kind of food that promotes fast fat loss.

Some of the foods that can be found in most grocery freezer aisles or shelves or vegetable bins can have the same benefits too - and more. The key to getting great food and still enjoy a slimmer waistline is being more adventurous and creative with some of the conventional edibles we already know. For example:


Breads and grains. Breads and grains are so ordinary that we usually do not think of these as main ingredients to fast fat loss programs. But the truth is: breads, grains and almost all carbohydrate based products take up most of the bulk of our everyday meals. It only makes sense to use these to promote a healthier diet. To eliminate about 10% to 15% fats from your diet, try to steer clear of butter-rich, oil-rich and deep fried bread products (e.g. pound cakes, croissants, biscuits, doughnuts, etc.) Steering clear of most sugary confections is also a great idea since the combination of sugar and carbohydrates help increase food cravings more. This is particularly true for most pastries and sugar coated breakfast cereals.

Sugar free whole grain breads (wheat, oats, rye, corn meal, etc.) can help add more fiber in the diet, which can help speed up digestion too. At the same time, since the fibers in these grains are take a longer time to digest, it would likewise take the person a longer time to feel hungry as well; and that helps keep the calories down. However, to make fast fat loss even faster, try sticking to brown or dark colored breads, as opposed to the ubiquitous white breads. White breads use over refined flours that have very little fibers left, and usually use sugar for its rising process. The darker breads contain more fibers; and as with the case of rye breads, do not need sugar in order to rise. It is also best to consume only one or two slices per meal, especially if you are on a 5-a-day or 6-a-day meal diet.

Lean meats. Fast fat loss does not necessarily mean that you have to go on a strict vegetarian diet. You can have your burgers and eat it too. Protein is an essential element when it comes to good nutrition because this helps keep bones and muscles strong and supple. At the same time, protein also takes a longer time to break down, which means that the person can consume proteins as a way of keeping hunger pangs away. There are many sources of proteins. Oily fishes like salmons and tuna are known to contain rich Omega 3 oils which help eliminate bad cholesterol from the body. Poultry products are also great protein sources, but eggs should be eaten only once a week (due to its high cholesterol content). Pork and beef products should trimmed of most of its fats, and prepared using as little oil as possible.

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As you know, healthy weight loss involves more than just cutting calories and exercising more. You want to change your weight, but you also want to create a healthy relationship with your life, food, body, and self. You want a life that is in balance, without constantly be obsessed with calorie counting or worry about good foods versus bad foods. Healthy weight loss means that you have abundant energy to pursue your dreams and vibrant health to enjoy your life. Follow these simple guidelines and learn a few tips on how to make your weight loss journey balanced and healthy.

De-Stress Your Digestion


Is your digestive tract energetically charged with tension and worry? Stress affects all parts of your body and your digestive tract is no exception. If you are obsessed with what you can and cannot eat, worrying about whether your food is fattening, or unable to relieve your stress, you are upsetting the health and effectiveness of your digestive tract. Stress can lead to ulcers, constipation, diarrhea, and poor absorption of nutrients. Help your digestive tract by keeping your thoughts clear and your body at ease while you eat. Enjoy the food you are eating, relax with company of those eating with you, and learn to breathe deeply and fully while you are eating. Practice eating consciously, with joy, and with a clear mind for three days and watch your life health and happiness increase.

Fill Up On Inner Worth

On a deep level, those who use or abuse food have made a decision (perhaps an unconscious decision) that they are not worthy of being themselves. They believe they should not express themselves powerfully, and they should not receive pleasure for themselves. Overeating often stems from basic unmet needs for excitement, play, love and genuine self-expression. Often, people have decided they are "supposed" to give pleasure out to others, by being nice and good, smiling sweetly, not being bold, loud, or assertive. We go along with protocol buying into the idea that uniformity is the key to a happy and rich life. We are supposed to look a certain way, dress in order to please others, or contain our excitement. Yet to conform is to live in a state of rejection. Realize that denial of your individuality and uniqueness leads to feeling disempowered, mutes passions, and prohibits your ability to receive pleasure. Without pleasure and genuine self-supporting self-soothing strategies, we often turn to food to relieve basic emotional states such as stress, anxiety, fear, tiredness, depression, and anger.

Food In Your Pantry

Diets tend to make us uncomfortable around food. We begin to remove all temptations from our homes. No ice cream, no chocolate, no cookies. After awhile - no food in our pantries. This tactic doesn't really stop us from eating. Instead, it beckons us to venture out to the nearest convenience store or drive through. Once there it is difficult to resist the temptation of the hamburgers, fries, shakes, and cookies which we then devour in the car on the way home. This is the boomerang effect of deprivation. Scarcity makes us anxious while surplus calms us down. Begin to find your own way to allow food back on your shelves in your life.

Healthy Actions For Today

Health and happiness are not that difficult to have in your life. It just takes some attention and some action to insure that you have as much of both as you desire. Read through the following list and decide what actions you could take to increase the quality of your life:

o Notice what is right for you from the inside out

o Eat more vegetables, fruits, whole grains

o Drink lots of water

o Walk outside

o Movements of balance - balance board, exercise balls, yoga, Tai-chi, etc.

o Dance, exercise, play

o Laugh more

o Rest enough - not too much, not too little

o Remember the playful kid inside of you

o Be kind to yourself

o Feel good in everything you do

o Savor every moment

o Be grateful and count your blessings

o Learn to receive

o Recognize what you are receiving

o Pursue your goals

o Play up your strengths

o Find your calling

o Gain trust in yourself

Make Peace with Food

Do you sometimes feel like food is the enemy? Being at war with food and your body can only lead to decreased passion and a low energy life. The mood and attitudes you eat with affect the positive energy flow between food and you. Indeed, creating harmony with food is critical if you wish to live a happier, healthier life. Take a chance, call a truce, and begin to develop a more peaceful relationship with food. When you stop viewing food as the enemy, you regain control of your own life. You can connect with your body and discover you own subtle fullness and satiety cues. You can become involved in determining what, when, and how much your body wants to eat.

Healthy Happy Weight Loss, Healthy Happy Life!


Dr. Annette Colby, RD can help you take the pain out of life, turn difficult emotions into joy, release stress, end emotional eating, and move beyond depression into an extraordinary life! Annette is the author of Your Highest Potential and has the unique ability to show you how to spark an amazing relationship with your life! Visit [] to access hundreds of content filled articles and sign up for a Fr'ee subscription to Loving Miracles! newsletter.

Tiramisu is one of the most popular Italian desserts. But just where did this delicious confection come from? There are many different possibilities if you go investigating Italian cookbooks and history.

Giuseppe Maffioli


One of the first mentions of anything similar to tiramisu comes from the famous epicure Giuseppe Maffioli. In his book published in 1968, The Venetian Glutton (known in Italian as Il Ghiottone Veneto), he talks about Zabaglione custard. This custard was prepared with sweet wine from Cyprus, and earned its name from Zabaja. It was first made in the Illiria region, which was once a Venetian territory.

In his book Maffioli discusses a wedding. At the end of the ceremonies, the friends of the groom, still single themselves; give the newlyweds a large bottle of zabajon. The purpose of the gift was so that the two of them would enjoy their honeymoon that much more. According to the book, sometimes whipped cream was added and the custard was severed very cold. Also included were baicoli, a popular thin cookie that also originated in Venice. If you consider the tiramisu that is served today, these ingredients are very similar, hinting at its origins. Tiramisu means "pull me up" which is an apt description of the properties of Zabaglione custard.

Giovanni Capnist

One of the oldest recipes for tiramisu can be found in the book written by Giovanni Capnist, The Desserts of Veneto (known as I Dolci del Veneto in Italian). It was originally published in 1983 and includes one of the classic tiramisu recipes. It notes that the recipe comes from the town of Treviso and was started in restaurants instead of being passed from one family to another like other recipes.


This means that looking at the town of Treviso will give you a better idea of where tiramisu was invented. Fernando and Tina Raris wrote a book devoted to the cuisine of the town, known as "La Marca Gastronomica." According to the book, a restaurant known as Le Beccherie was responsible for the invention of tiramisu. The dessert became extremely popular, and soon Italian restaurants around the world started to copy the recipe and the name. If you stop at Le Beccherie today you can still enjoy the classical tiramisu recipe. It features ladyfingers soaked in strong espresso coffee accompanied by mascarpone and zabaglione cream and topped in bitter cocoa powder.

Tiramisu variations

Today's tiramisu comes in numerous variations. While the original is still one of the most popular, many people have come up with different variations. There are plenty of lower carb and lower fat versions. Versions that swap out the lady fingers for sponge cake or even pound cake, and other versions that include almonds, chocolate, and other sweets. And then there are variations that seem to have nothing to do with the original recipe, such as tiramisus that include fruit, such as blueberries, raspberries, or even lemon. There are even some versions out there that will substitute the coffee or leave it out entirely if you do not enjoy the taste of espresso.

The Origin of Tiramisu

Anna Fiori writes Italian food related articles for the Good British Food website at

Most of you must be familiar with the Bermuda Triangle and its notorious reputation. However, in the realms of luxury tours in India, there exists a term known as the Golden Triangle. Though it does not trap people for centuries and then throw them back out like the Bermuda is believed to, it does have a spellbinding charm of its own. The Golden Triangle consists of travelling to three of the most historically and architecturally significant cities in India. It definitely tops the list of every tour and travel agent in India, especially those in the field of organizing luxury tours to India.

The Golden Triangle tour generally starts off with a trip around Delhi, the capital of India, trailing off to Agra and then Jaipur. Ask any travel junkie in India or abroad, the general consensus would be that this tour is a must-do for anyone who would like a quick peek into the cultural and architectural diversity of India.


Beginning from the Capital, the most common features on the itinerary of any Indian luxury tour operator include the Red Fort, Raj Ghat, India Gate, Parliament House, Rashtrapati Bhawan, Qutub Minar and Lotus Temple. Though the Mughal Gardens are generally not part of the typical itinerary, one should try to visit them in case time allows. The variety of plants and flowers here is quite exquisite, and is in full bloom during the months of February and March. The cultural diversity of the Capital is reflected in the variety of food on offer. Right from Mughal delicacies such as 'Biryanis' and 'Kebabs', to Italian wood-fired pizza specialties, Delhi has been aptly called a melting pot of cultures. From the shady corridors of Old Delhi, to the trendy lanes of New Delhi, one can experience a myriad of sights, sounds and aromas, all peculiar of their site.

Next up on the itinerary is Agra, the city perched on the banks of the Yamuna River in the state of Uttar Pradesh, the land of the Taj Mahal. Though the 'Agre Ka Petha' or succulent white pumpkin sweetmeat is more popular within the country, the legend of the Taj transcends borders. People from all across the globe flock to the city to see the white marble, romantic wonder of the Taj Mahal, which was built by Shah Jahan for his beloved wife Mumtaz Mahal. However, Agra is not just about the Taj, other architectural highlights include the Agra Fort and Fatehpur Sikri, which can be equally intriguing for the history buff.

Last, but not the least, is Jaipur, the Pink City, the Capital of the City of Kings, Rajasthan. This city is strewn with remarkable architectural remnants of the Mughal and pre-modern era such as the Jantar Mantar, Hawa Mahal, Nahargarh Fort, Jal Mahal and more. Jantar Mantar, which used to be an observatory during the time of King Jai Singh II, now finds itself as part of Wolrd Heritage Sites. Jaipur, the erstwhile residence of the Rajputana royalty, is now home to some of the most outstanding luxury palaces in India. With many royal families turning their palaces into hotels, visitors can have a feel of the way royalty used to live; however, at a price. These luxury palaces in Rajasthan prove to be the perfect abode for those looking forward to an authentic experience, without pulling the strings on their purse too tight.

With such rich insight into the culture, architecture and history of India, it is no wonder then that this tour has been labelled the "Golden Triangle".

The Lure of the Golden Triangle

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If you are looking for an easy dessert recipe, try some Jello cookies. They are quick to make. The cookies turn out light and fluffy, but have the fun colors from your selection of Jello. Make cherry and lime for red and green cookies for the holidays. Use orange, lemon, and lime for spring colors. You are limited only by your imagination and the choices of Jello on your store shelves.

These cookies are great favorites with the kids because of their fun colors. You can always brighten up the colors slightly with a drop or two of food coloring if you wish; the Jello makes a nice pastel color on its own. Make them when you want to cheer someone up; the colorful cookies will bring a smile to their face.


This dough holds a shape pretty well. You can roll out the dough and cut the cookies out in shapes using cookie cutters. You can also press them flat with a glass or with a mold that has a pattern. You could also make a pattern on them like you would a peanut butter cookie and use a fork dipped in sugar to make criss cross marks. This recipe also works well in a cookie press. You can make all sorts of fun shapes with a cookie press. The Jello provides the color and a bit of flavor to the dough. You can even choose the colors of Jello to match a theme party if you want. Let your imagination run wild; make pink and blue for a baby shower or match colors with wedding colors for a bridal shower. Green would be perfect for St. Patrick's Day, of course, and orange would work well for Halloween.

Some people like to sprinkle the freshly baked cookies with a little sugar; it sticks better when they are warm. Otherwise, you could sprinkle a little on before you bake them, but you need to watch so the sugar does not burn. You can also frost them when they are cool. Cream cheese frosting works well with most Jello cookies. Garnish with an appropriate fruit or put some colored sprinkles on top.

Recipe for Jello Cookies

Kids love these colorful cookies.

What You Need

  • 4 cups flour

  • 1 teaspoon baking powder

  • 1-1/2 cups butter

  • 1 cup sugar

  • 1 3-ounce package of Jello, any flavor

  • 1 egg

  • 1 teaspoon vanilla

How to Make It

Sift the flour and baking powder into a large mixing bowl. In another bowl, cream the butter, and then gradually add the sugar and Jello. Add the egg and vanilla; mix well. Gradually add the flour mixture, making sure it is well incorporated into the batter.

Chill the dough for at least an hour.

Fill a cookie press with the dough and press out cookies onto a baking sheet. Alternatively, you can roll the dough into balls and press them flat with the bottom of a glass.

Bake at 400 degrees F for 13 to 14 minutes.

Makes 60 cookies.

Fun Jello Cookies

Everyone loves jello. You can make salads, desserts and even a simple cheesecake recipe by using Jello in your recipes. They make quick and easy desserts that bring lots of color to the table. Make some for your family. - We Don't Make the Products We Just Make Great Desserts with Them!

Some customs and traditions are world-widely recognized and accepted, sharing common symbols that identify a season or celebration. Candy canes are listed among those symbols decorating our homes during the winter days.

If you are in search for Christmas Gift Ideas, candy is a traditional present that often is included on the wish list of children and adults. Whether candy canes or hard candy, Christmas is, in addition, a season to explore your creativity.


Candy can be used for both decorating and eating ideas. Ginger shaped cookies and candy canes are a common Christmas decoration in many homes around the world during this season of the year.

Hard candy is excellent to mold decorative figures or shape them with the aid of a cookie cutter. Browse for old family recipes or ask you mom or grandmother for them. You will be amazed with the artwork that you can create with just candy and imagination.

Creativity is important for developing your own Christmas Gift Ideas, but also if you want to purchase some items already made. Give yourself a day for browsing stores and rediscovering the many faces of candy canes.

Canes are often white and red candy, but there are also those listed in green, usually with a touch of mint, and all of them in different size, soft or hard candy, and even molded with different shapes or covered with chocolate.

If you are planning to invite your friends and family to celebrate Christmas at your home, make sure to create a comfortable, warm climate, and decorate your home with candy canes in various color combinations or purchase some of those popular candy cane ornaments available almost anywhere.

However, if you are going to hang up your candy near the Christmas lights, make sure that you are getting hard candy products or it is possible they will melt being so close to the hot bulbs.

After or during the party, allow your guests to take some of the candy cane hanging ornaments, being an excellent prize if you host a reunion in which people compete or play challenging games.

Christmas Gift Ideas that are more traditional include handmade items and artwork, including scholar projects with candy that might be assigned to your children, but providing excellent ideas and fun for all the family, getting involved in decorating and gift making.

Otherwise, as close as this reading, the Internet is an excellent source for Christmas Gift Ideas, including products that you can purchase such as candy baskets, a snowman molded in hard candy, and countless items based on candy canes.

You have the right of choice, purchase home or factory made-gifts, or do it by yourself. There are candy cane boxes especially decorated with Christmas motifs so you can put a bow and a card on them and your gifts are ready, but even more satisfactory is sewing a little bag to be filled with home-made candy that you can prepare.

Christmas Symbols - The Meaning Of The Candy Cane

Natalie Aranda writes on family and holidays. Some customs and traditions are world-widely recognized and accepted, sharing common symbols that identify a season or celebration. Candy canes are listed among those symbols decorating our homes during the winter days. If you are in search for Christmas Gift Ideas, candy is a traditional present that often is included on the wish list of children and adults. Whether candy canes or hard candy, Christmas is, in addition, a season to explore your creativity.

With the rising costs of weddings every year, couples everywhere are trying to find ways to extend their budget while still planning a wedding and reception of their dreams. Many couples are starting to use other themes for their wedding receptions instead of serving a large dinner, or a cake and punch reception only, and the ideas are getting more and more creative. A dessert reception theme is starting to take off. You may have looked into it without knowing where to start or what to serve. Here are some of the most popular ideas for desserts in your dessert only reception. You can choose to implement only one of these ideas, or several for more variety so that everyone can have their favorite.

1. Make a Cookie Table


Many bakeries, caterers, and even grocery stores can make large platters of assorted cookies at an affordable cost. You can either use the platters they come in, or arrange them yourself on the table using the decorations of your choice to dress up the table. An assortment of chocolate chip, peanut butter, oatmeal raisin, snicker doodles, double chocolate, or a special favorite of yours will be sure to grab your guests attention.

2. Rent a Chocolate Fountain

Chocolate fountains are starting to be used more and more at receptions as they can be very beautiful, smell wonderful, and make a great dessert table! They rent relatively cheaply, and then include your favorites in large bowls around the fountain for guests to dip or have drizzled with chocolate. Some favorites include pretzels, marshmallows, strawberries and other fruits, Oreo cookies, graham crackers, and much more!

3. Ice Cream Sundae Bar

Seriously, who doesn't like an ice cream sundae? This usually works best with a caterer since they have the appliances to keep everything cold throughout your reception, but if you can find a way to do it yourself, more power to you! Start out with vanilla or chocolate ice cream and then have bowls set out of different things for your guests to add to their sundaes. Chocolate sauce, sprinkles, nuts, cherries, whipped cream, chocolate chips, and much more! Definitely a reception your guests will not soon forget!

4. Make a Candy Table

Making a candy table at your wedding reception is another idea growing in popularity. This is mainly because it can be doubly used as wedding favors. Put large bowls of your favorite kinds of candy on the table(be sure you have enough), along with little take home boxes and scoops in the candy for each guest to help themselves to their favorite and take home for later.

5. Wedding Cake

Duh. Seriously, you still want to have your wedding cake, and most everyone is going to want to try it. Have one of your dessert tables at your reception include both wedding cakes, and have someone slice up your cake so that each guest can come by and have a piece of your beautiful wedding cake.

Not everyone will be able to handle a dessert reception with sugar filled snacks only. Be sure to include some sugar free snacks and candy for anyone with diabetes. You will need something for your guests to drink, and the most popular refreshments for a dessert reception is coffee, tea, and of course, milk!

Dessert Only Wedding Reception Ideas

This wedding help site will get you off to the right start. Finding great ideas for planning a dessert reception are just one of many articles, tips and tricks to make your wedding perfect.

Christmas, the most magical time of the year - the season of merriment is here again! The season of new beginnings, where forgotten vows are renewed and love fills the air around us that transcends above all. Especially children who wait in much anticipation for their favourite guy - Ole' Santa Claus! Don't you just love the growing merriment and excitement filling the air as the big day draws near? Breathe in...ah, how can you not love the aroma of delicious gingerbread, cakes and cookies baking and other food which are specially prepared only during the Christmas season?

Time for parties and celebrations and you are probably scratching your head for ideas or small little parties for family and friends. This can be a challenge especially if you are looking at coming up with something fresh and new. Some tips here if you plan to hold a party at home:


  • Firstly, have the right mix of music. Have lively Christmas music to create the right festive mood of party cheer as your guests enjoy the food and laughter. Can you picture your guests having fun with Silent Night playing in the background?

  • Next, decorate your house with traditional Christmas decorations to set the right atmosphere. Don't forget Christmas stockings, mistletoes and Christmas ribbons. Have plenty of lightings, especially outdoors. Pay special attention to the Christmas Tree. Make it sparklingly grand!

  • Kids will be at your party? Arrange special activities to occupy them and ensure sufficient supervision of them. Leave the tv on with Christmas cartoons or movies.

  • And most importantly, some Christmas dessert ideas if you're planning to serve your guests.

  • Prepare a wide spread of food and desserts, in other words, something for everyone. Dress desserts up with pretty traditional Christmas colours. Include cream cheese desserts, chocolate desserts and the traditional Christmas cake or puddings and even homemade candies for kids. Prepare great fruit punches so that everyone can enjoy them. Always prepare more than expected. That's the spirit of Christmas - giving and abundance.

Easy chocolate desserts work best as they are a favourite with most folks, so you will almost never go wrong. You can also easily find many favourite Christmas dessert recipes that are available online or from recipe books if you are keen on making your own homemade cakes, cookies or pies. Again, easy is the keyword here, as you will want time to mingle around.

I have a simple recipe for you too - it's called the Delicious Yuletide Fruit Cake which took me less than 30 minutes to prepare so you'll have plenty of time for your guests too.

Ingredients :

1/2 cup Self-raising Flour; sifted

1 can Condensed Milk

1 tsp Vanilla Essence

1 1/2 cups Dessicated Coconut

2 1/2 cups Pecans; coarsely chopped

1 cup Dried Apricots; chopped into small bits

1 1/2 cups Dates; coarsely chopped

300 g Candied Cherries; red and green; chopped

2 tbsp Icing Sugar; for decoration


Mix chopped pecans, apricots bits, dates and cherries together. Drizzle condensed milk over fruit mixture and keep stirring. Add in vanilla essence. Now add in dessicated coconut. Fold in sifted flour until no more flour lumps.

Spoon cake mixture into greased tube pan. Bake in preheated oven at 150°C for 20 minutes before upping heat to 170°C and bake for another 30 minutes.

Allow cake to cool a little before removing from pan. Dust cake lightly with icing sugar. Keep cake in air-tight container.

Sarah Chew


Christmas Party Tips and Christmas Dessert Ideas

If you're looking for more Christmas dessert recipes or some chocolate dessert recipes for the coming Christmas, visit and surprise your family and friends.

Simple and quick! These sweet treats are especially great for Valentines Day!

1. Celebration Cake -- EASY, EASY! Looks beautiful and NO cooking at all!


You'll need: 1 prepared angel food cake, 1 can pie filling and 1 tub prepared cream cheese frosting. Place cake on a cake plate. Frost it! Pour the pie filling in the hole in the middle of the cake. Serve slices of the cake topped with some pie filling. Decorate with added coconut, nuts, or candies! Cherry pie filling is perfect for Valentines Day!

2. Love Cakes -- Extremely beautiful, yet simple to make!

NO cooking! You'll need 1 prepared pound cake, 1 tub prepared vanilla frosting, some red food coloring, 1 tube chocolate decorative frosting with a plain tip for writing, 1 (14 oz) bag M&M'S Milk Chocolate Candies for Valentine's Day.

Line a cookie sheet with waxed paper and top with a wire cooling rack; set aside. Cut pound cake into 1-inch thick slices. Using a heart-shaped cookie cutter, cut out cake using cookie cutter. Place the heart-shaped cake pieces

on the wire cooling rack. Spoon 1/4 cup of vanilla frosting into a zipper-seal plastic bag and set aside. Tint the remaining frosting to a light shade of pink using food color and spoon it into a glass-measuring cup. Heat the pink frosting in the microwave for 5 to 10 seconds, or until it can be poured. DO NOT OVERHEAT. Pour the pink frosting over the heart-shaped cake pieces, covering the tops and the sides. Reuse the drippings and reheat, if necessary.

Refrigerate until set (about 30 minutes). Fill a zipper-seal plastic bag with frosting, then snip a tiny corner of the bag and use it to pipe lacy designs on the tops and sides of the heart-shaped cake pieces. Add candies to make different designs, then pipe messages on the tops with the decorative chocolate frosting.

3. Flavorageous Crispy Treats -- Kid Tested!

5 T butter or margarine

9 C miniature marshmallows (16 oz)

1 envelope Kool-Aid, any flavor**

9 C Crispy rice cereal

Grease a 10x15x1" pan. Melt butter; about 45 seconds on high in the microwave. Add marshmallows; toss to coat with butter. Microwave on high 2 1/2 minutes or until smooth; stirring every minute. Stir in drink mix. Immediately add cereal, mix lightly until well coated. Using greased spatula or wax paper, press into prepared pan. Cool. Cut into desired shapes with cookie cutters or cut into squares.

**Favorite Kool-Aid Flavors are Fruit Punch and Cherry

Simple to Make Sweet Treats!

Leslie Sausage lives with her husband in rural Texas. She is the mom of four grown children, a freelance writer and an elementary school teacher! She is the author of several eBooks. For creative, practical and fun ideas please visit her web site at

Making a candy bar card to mark a special occasion can be a novel and memorable way to make someone's day. All it takes is a little thought and a few simple materials, plus a few chocolates of course. This way your project winds up being a sweet gift as well as a greeting card.

Here is How to Make Your Card


First think about the reason you want to make the card. Is it to mark a special birthday or anniversary? Has someone achieved a goal? Do you want to mark the beginning (a wedding?) or an end (retirement?) of something?

With your occasion in mind, the next step is to take a trip to the local supermarket and to browse the confectionery aisles. Look for candy bars with names that suit your theme or message. Purchase your chocolates. You may choose small candy bars or individually wrapped chocolates, for example. You just need to be able to read the name of the treat and the sweet needs to be a suitable size for attaching to your card with pins or adhesive.

Now look for some cardboard or thin Styrofoam to make the backing for your card. The bigger the backing, the easier it will be for a group of people to read your message, and the more chocolates you can fit into your message. Make sure your backing is strong enough to support the weight of your chocolates as well.

The next step is to head home to lay out the chocolates in front of the computer. I spend some time brainstorming ways to make a message for my friend or family member, using the chocolates to help spell out my message.

When I have a message in mind, I type it into a word document. Then I format the font (I like Verdana) to be about the same size as the words on my chocolates. I leave some space between my lines of text so I can cut the words of the message apart when I print them out. If you would rather write out your message by hand or spell it out with alphas, paint or even words cut from magazines, of course you can.

After printing my message and cutting out the phrases or words, I start pinning the message to the board or backing sheet.

Work out the middle of your message and lay the words on the middle of the backing sheet. Do they fit where you want them? Can you fit your chocolate words in too? If everything fits, start pinning or adhering the words and chocolates to your backing sheet.

It should not take long to finish making the candy bar card once you know what you want to say.

A Message Idea for Your Candy Bar Card:

To get you started, here is a message I made up for a Father's Day candy bar card:

I would have to go to MARS to find a Dad like you. Ever since I was a BABE (Ruth) you always TAKE 5 to BOOST me up when I am down. You are a TOP DECK kind of Dad!

I trust you will be inspired to make your own special candy bar card now, but be warned. If you are anything like me, there is a hazard involved in making this type of card. It is the temptation to eat the chocolates before they reach their intended recipient!

Candy Bar Cards - How to Make Them

Would you like to see an example of a candy bar card? I have one here:

At you will also find step-by-step guides for making many beautiful paper craft projects. You can ask questions about paper crafting, submit your own work and subscribe to Paper Twists, a newsletter all about papercrafts, for free!

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Every February 14th, we observed the Valentines Day in many countries. It is the day that we show love to our love partners. Traditionally, we send flowers, gift, greeting cards, or treats. In many cases, we give the gift of puppy. Let us show how to find to name the puppy. A puppy is a cute gift for Valentines Day. Naturally, you may want a good dog names that relates to Valentines Day. It was a special day. And, you want to cherish the memorable day.

When you think of Valentines Day, you may think of a few things. For example, chocolates, love, red, flowers, romance, and romantic dinner are a few things that comes in mind. With the list, you can find the best dog name for the puppy.


From all the confections, the chocolate is given the most for the special day. The chocolate is a great name for brown or dark dogs. Roasting the cacao beans, the chocolate maker creates a delicious and sweet confection. Depending on the amount of cacao, the chocolate is the range between light brown to dark brown.

Red is the color of Valentines Day. The cards, gifts, flowers, and decorations have some red in it. Admon, Clancy, Crimson, Griffin, Griffith, Hong, Miaka, Rouge, and Ruby are dog names meaning red on their origin. From the list, Hong and Miaka are from exotic origin. Hong is Chinese dog name, while Miaka is Japanese dog name. The rest are English origin except for Admon, Rouge, and Ruby. It is a dog name from Hebrew, French, and Latin origin respectively.

There are many more English dog names that are derived from the word red. Here are some examples. Redd, Reed, and Reid are derived from the word red. Some dog breeds may not be exactly red color, but the fur color may be close enough to red. The choices are Arun, Aruna, Broderick, Griffin, Griffith, Kapila, Radleigh, and Raleigh. Arun, Aruna, and Kapila that are Sanskrit or Indian origin means rust colored or reddish brown. Broderick, Griffin, and Griffith are from Welsh origin. The names mean reddish. Now, Radleigh and Raleigh are English dog names meaning red wood.

The fruit that is tantamount with Valentines are apple, strawberry, cherry, and raspberry. Apparently, they are red fruits. Thus, it can be ideal name for dog names. The guys like to give flowers in Valentines Day. The favorite flowers are three red roses. Flora means flower in Latin. Thus, Flora is a Latin origin dog names which means flower. The variations of Flora are Flor, Floria, Florian, and Florrie. The names have variations in different origin too. Hana (Japanese), Florella (Italian), Mali (Thai), and Prasoon (Indian) are example of the variations from another origin.

In many languages, there is a word for love. Therefore, the word has become dog names for many dog owners. For example, Agape literally means love in Greek. Here are some dog names that literally means love in different origin. Ai (Japanese), Amor (Latin), Asta (Norwegian), Ife (African), and Manoj (Sanskrit) means love in another origin.

Valentines Day is one of the happiest days that we observed every year. As you can see, the day numerously served as inspiration for dog names. There are many more, but we run out of space to write.

Dog Names For Valentines Day

Dennis is a free lance web developer. He owns and operate the Chinese dog name, and Japanese dog name websites.

There's no better way to cap off a hearty Filipino meal than with something light and sweet for dessert. No, not ice cream or milkshakes, although those are great too-we're talking about native Filipino desserts. If you think sweets have no place in Filipino cuisine, you can't be further from the truth. From simple sugar-raised doughnuts to elaborate cakes, there's always a sweet Filipino food that's sure to satisfy that sweet tooth.

But one dessert that deserves a mention is the Filipino pastry. Although not as popular as our kakanin or rice cakes, Filipino pastries are a steady favorite in many regions. They're also a great start if you want to bake your own Filipino desserts recipes. They don't require as much attention as kakanin, but they give you just the same sweetness. Here are some of the most popular pastries in Filipino cuisine, plus some recipes to help you get started.


Buko Pie

It's hardly surprising that one of our favorite desserts comes from our top fruit export. Outside the country, buko pie is sold in pre-packed frozen slices, so we're lucky to get it here fresh and hot, not to mention cheap. It is a popular pasalubong for people who go south of Luzon, particularly to Laguna, Quezon, and Batangas. The filling is made from young coconut flesh mixed with macapuno, coconut milk, cream, and sometimes caramel. Most bakeries carry a cheaper version of the pie made from sweetened coconut juice and flour. If you feel like making your own, here's an easy recipe you can try.

Buko Pie


2 c all-purpose flour

2/3 c shortening

1 egg yolk

¼ c cold water

1 tsp salt

1 tsp vinegar

4 c shredded coconut meat

300ml condensed milk

2/3 c cornstarch

1 c coconut water

Procedure: Preheat your oven to about 435oF. In a bowl, combine the salt and flour and cut in the shortening until they form pea-sized pieces. In a separate bowl, mix the egg yolk, water and vinegar, then add to the flour mixture. Mix until the dough is soft and pliable. Split the dough into two balls, one part a bit bigger. Roll out the bigger dough until it's slightly bigger than your pie plate. Fit into the plate and let hang over the sides. Roll out the smaller dough, then set aside.

In a saucepan, combine the remaining ingredients and cook until thick. Let it cook for about 15 minutes, then pour into the crust. Cover with the smaller dough, seal the edges, and bake for about one hour.

Boat tarts

For a quick, cheap sugar fix, boat tarts are your best option. These are small, open pastries with a filling of caramel, ­langka (jackfruit), mango, or some other sweetened fruit. You can find them pre-packed in most groceries and cafeterias. They are a popular dessert for school lunches, mainly because they are fairly cheap and go well with most Filipino food recipes. If you can pull off a simple cake, boat tarts shouldn't be a problem.

Pili Nut Tarts


1 kg all-purpose flour

½ kg ground pili nuts

1 cup butter

1 cup sugar

1 cup condensed milk

1 cup ice water

Procedure: Mix the flour and sugar, and cut in the butter until they form small pea-sized balls. Slowly add in the water, stirring along the sides to help the dough hold together. Form the dough into small balls, then roll out about 1/8 inch thick. Press into tart molds and prick the sides and base with a fork. Bake the dough for about 20 minutes. Meanwhile, mix the condensed milk, sugar, and ground nuts. Pour into the baked crusts and top with pili slices. Return to the oven and bake until the filling turns golden brown.


Filipino macaroons are made with coconut shavings, which make them chewier than flour-based American ones. It's actually one of the easiest Filipino cooking recipes, so it's a great starter recipe for beginners. This one puts an unusual twist on the basic recipe.

Pandan Macaroons

Ingredients :

1 cup desiccated coconut

½ cup coconut cream powder

1 tsp pandan extract

¼ cup melted butter

1 ¼ cup sugar

¼ cup bread crumbs

3 eggs, separated

1 ¼ cup warm water

green food color

salt to taste

Procedure: Preheat your oven to 320oF. Grease a baking pan with butter and sprinkle a little flour to coat. In a bowl, mix the water and coconut cream powder, then set aside. Beat egg whites until they get foamy, then beat in the yolks. Combine the bread crumbs, desiccated coconut, sugar, salt, and butter. Add in the egg mixture, dissolved coconut cream, food color, and pandan extract. Mix well and pour into the pan. Spread evenly and shake down to compact the batter. Bake for about 20 minutes or until the sides are browned.

Pastries in Filipino Cuisine

Carlo Villamayor is the owner and co-author of the Filipino food [] blog, A devoted cook, he makes it his personal mission to spread the joy of Filipino recipes [] with food lovers the world over. Bon appetit!

Fruitcake has become somewhat of a holiday joke to many people. Yet how many have actually tried a piece of truly delicious, moist fruitcake? Instead of passing a fruitcake on to someone else or saving it as an annual joke, why not make some yourself and help dispel the old myth?

The traditional fruitcake can trace its history back to the English plum cake, which came from plum pudding. These puddings were allowed to ripen in the cupboard for months, becoming hard and dry. Before being eaten, they were steamed to add moisture. After awhile, cooks found that if they saturated the cake in liquor, the cake would be preserved and it would keep it moist.


An old holiday tradition was baking small trinkets into the fruitcake. A coin indicated wealth, a thimble thrift and a ship meant travel.

Recipe for Old Fashioned Fruitcake

Enjoy this rich cake full of tradition.

What You Need

  • 3 cups dried figs, chopped

  • 2 cups pitted dates, chopped

  • 2 cups golden raisins

  • 2 cups dark seedless raisins

  • 2 cups dried currants

  • 1-1/2 cups candied citron, diced

  • 1 cup candied pineapple, diced

  • 1 cup candied cherries, chopped

  • 1 cup candied orange peel, diced

  • 1 cup brandy

  • 3 cups all purpose flour

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon ground allspice

  • 1/4 teaspoon ground cloves

  • 1/4 teaspoon baking soda

  • 2 cups butter, softened

  • 1 pound dark brown sugar

  • 6 large eggs

  • 1/3 cup dark molasses

  • 2/3 cup milk

  • 5 cups pecans
How to Make It

In a large mixing bowl, combine dates, figs, raisins, currants, pineapple, citron, cherries, orange peel, and brandy. Cover the bowl and let it sit overnight, stirring several times while soaking.

Preheat your oven to 275 degrees Fahrenheit. Grease a dozen mini loaf pans. Line the bottom of each tin with waxed paper and grease the paper.

In a medium sized bowl, mix the flour, cinnamon, allspice, baking soda, and cloves.

In a large bowl, use your mixer to beat the butter and brown sugar until well blended. Increase the speed to medium high and continue mixing until the batter is fluffy and light. This should take about 5 minutes. Scrape the sides frequently. Reduce the mixer speed to medium. Add eggs one at a time, mixing them into the batter completely. Add molasses and mix. Reduce speed to low. Add flour mixture a bit at a time, alternating with the milk. You should start and end with the flour mixture. Blend well.

Pour batter into larger bowl and add fruit mixture, any brandy that was not absorbed by the fruit and the pecans. Mix.

Spoon batter into the mini loaf pans, spreading evenly. Bake in the oven until a toothpick stuck in the center comes out clean. This takes about 1 hour 30 minutes. Let the fruitcakes cool in the pans on wire racks for 15 minutes. Run a thin knife around the edge of each cake and invert onto wire racks. Turn cakes upright and let them cool completely. Remove the waxed paper. Wrap cooled cakes in plastic wrap and then in a layer of foil. Keep in a cool place. They can keep in the refrigerator for up to a month before serving. Recipe makes 12 mini cakes.

Holiday Dessert - Old Fashioned Fruit Cake

Traditional Mexican food can trace some of its origins back hundreds of years. Following tradition is important in Mexican cuisine. Why not try some when you choose your Cinco de Mayo food in celebration of this rich culture? The Sweet Side of Mexican Food.

Homemade chocolate frosting tastes so much better than that ready made kind you buy in a can, although that is good when you don't have time, but really, it's pretty easy to whip up some frosting of your own with this recipe.

1/4 cup butter, melted


1/2 cup unsweetened cocoa powder

1/3 cup milk

1 teaspoon vanilla extract

1/4 teaspoon salt

3 cups confectioners' sugar


In a large bowl, combine butter and cocoa; beat until well mixed. Add in the milk, vanilla and salt; beat until smooth. Gradually beat in the confectioners' sugar until frosting is smooth and creamy. Add more milk if you want a thinner consistency.

=> Chocolate Cake Frosting Recipe: Chocolate Fudge Frosting Recipe

Here's a good chocolate fudge icing recipe that goes great with chocolate cake.

3 squares baking chocolate

5 tablespoons butter

3 1/2 cups confectioners' sugar

7 tablespoons milk

Dash of salt

1 teaspoon vanilla


In a saucepan, combine the chocolate and the butter; cook on low heat until both are melted. Remove from heat. In a large bowl, add the sugar and stir in the milk, salt and vanilla. Slowly stir in the chocolate mixture and beat until frosting is smooth and easy to spread.

=> Easy Chocolate Frosting Recipe: Chocolate Buttercream Frosting


Here's an easy frosting recipe that spreads creamy and smooth on your homemade cake.

2-2/3 cups confectioners' sugar

3/4 cup unsweetened cocoa

6 tablespoons butter

5-6 tablespoons milk

1 teaspoon vanilla


In a small bowl, combine the sugar and cocoa. In another small bowl, add 1/2 cup of cocoa mixture and the butter; beat well. Alternately add in the remaining cocoa mixture and the milk; beat until mixture is smooth and creamy. Stir in the vanilla.

=> Easy Chocolate Frosting Recipe: Chocolate Chip Frosting

If you're a chocolate chip lover, this is quick way to make some homemade chocolate frosting.

1/4 cup butter

1 cup sugar

1/4 cup milk

1/2 cup chocolate chips

1 teaspoon vanilla


In a saucepan, combine butter, sugar and milk; bring to a boil. Stir in chocolate chips and the vanilla. Remove from heat. Beat frosting until cool and is a spreading consistency.

=> Easy Chocolate Frosting Recipe: Chocolate Peanut Butter Frosting Recipe

The wonderful flavors of chocolate and peanut butter make a nice frosting to use on cupcakes.

1/2 cup peanut butter

1/3 cup unsweetened cocoa

2-2/3 cup confectioners' sugar

1/4 teaspoon salt

1 teaspoon vanilla

1/2 cup cream or evaporated milk

In a large bowl, combine the peanut butter and cocoa; stir until well blended. Stir in the sugar, salt and vanilla. Add in the cream until the desired consistency is reached.

=> German Chocolate Frosting Recipe: German Chocolate Cake Frosting Recipe

Here's a great German chocolate frosting recipe that features coconut and pecans.

1 cup sugar

3 egg yolks

1 teaspoon vanilla

1 cup pecans, chopped

1 stick butter

1 can condensed milk

1 tablespoon cornstarch

1 can coconut


In a saucepan, combine all ingredients and cook over low heat; stir constantly until frosting reaches a thick consistency (about 12 minutes). Stir in the pecans and coconut.

=> Chocolate Cream Frosting Recipe: Chocolate Cream Cheese Frosting Recipe

This makes a rich chocolate frosting that goes great on brownies and cupcakes.

4 squares unsweetened chocolate

1 (8 oz.) package cream cheese (room temperature)

4 cups confectioners' sugar

1 tablespoon vanilla extract

1/8 teaspoon salt

2 tablespoons evaporated milk


In a saucepan or double boiler, melt chocolate over low heat.

In a large bowl, beat the cream cheese until it has a fluffy consistency. Stir in the melted chocolate; with an electric mixer, mix on medium speed until well blended. Mix in the vanilla and salt. Slowly blend in the sugar.

Increase mixer speed to medium high. Gradually add in the milk and beat until the frosting is a smooth consistency.

Homemade Chocolate Frosting Recipe - Basic Chocolate Frosting Recipe

Brownies, Cheesecake, Fudge and more


When the candy canes come out, it's a sure sign that the holidays are near. Unlike nowadays, there used to be just one type of Christmas candy. These candies, colored red and white striped and peppermint flavored, are always a wonderful holiday treat.

More so than being delicious, candy canes were also hung on the Christmas tree and eaten when the job of opening presents was done. Now this Christmas treat has become decorations for many other places, and are much more than just tasty snacks. Listed below are eight of the best ways we have seen to decorate with candy canes.


1) Design a wreath made of candy. If you're looking for a change from the usual green boughs and red ribbons, make a peppermint candy wreath for your front door of your home or office. Small peppermint canes are the best choice for this as they can be bunched and hooked together to form a circle. Our favorite peppermint treats are always a nice addition to a traditional wreath made with almost any material.

2) Use them as a centerpiece! The vivid colors of candy canes make them fine decorations for any table or desk. A nice jar with a few treats sticking out would make a fine holiday centerpiece. You'll have a few disappear, so have some spares around.

3) Add decorations to the candy canes - they are the basis for many Christmas craft projects; turn them into reindeer with a pipe cleaner, some felt, some glue, and googly eyes and they'll fit in just about anywhere!

4) Create a holiday tree garland. Candy canes can go onto your tree in many ways, not just hanging from the branches. Several candy sticks and some ribbon will make a wonderful garland for your Christmas tree.

5) Candy canes are a great for "Santa's sleigh" made of gingerbread. They have the right shape to make great runners for St. Nick's sleigh

6) They can also make good aisle markers. Candy canes are available in different flavors and in various sizes. Purchase two in the largest size available, and they can become posts for an entranceway, a path, or a hallway.

7) Candy canes can be great parts of a gingerbread village. They have many uses when they are included in a gingerbread village. They are also ideal for making lamp posts, fences, trees, or even road borders.

8) Make a "Welcome Bowl". At the office, remember to have the welcoming bowl of small Christmas treats. Everyone loves the peppermint taste, and the sweets bowl helps remind people of the giving spirit of the season.

There are so many different ways to use candy canes throughout the season. This list barely covers the possibilities! Sweet delicacies like these are also a major part of any decorating plans for the holidays.

Eight Ideas for Holiday Candy Cane Decorations

The candy man Christopher Pratt is President of, a premier online bulk candy store, has stocked up on several varieties of yummy christmas candy canes, starlight mints, and other christmas candy for the season.